Casserole Haricots Verts et Maïs de Sherry Reach | Sherry Reach’s Green Bean and Corn Casserole

Introduction

Creamy baked casserole of French-style green beans and white corn with mayo, sour cream, and cheddar, topped with Ritz crackers or fried onions.

Ingredients

• 1 can French-style green beans
• 1 can white corn
• 1 tablespoon chopped onion sautéed in olive oil (or 1 teaspoon onion powder)
• 1 cup mayo
• 1 cup sour cream or crème fraîche
• 1 can cream of celery soup
• 1 cup shredded cheddar cheese
• 1/2 sleeve crushed Ritz crackers or fried onions
• Salt and pepper

Directions

1. Heat oven to 350°F. Grease a casserole dish.
2. Rinse beans and corn in a colander; drain well.
3. In a mixing bowl, combine beans, corn, onion, mayo, sour cream, cream of celery soup, and cheddar. Season with salt and pepper. Transfer to prepared dish.
4. Top with crushed Ritz crackers or fried onions. Bake about 30 minutes until bubbly and browned.

Tips

• Drain vegetables thoroughly to avoid a watery casserole.
• Taste filling before adding salt; canned soup and cheese add saltiness.

Optional Additions

• Add a pinch of cayenne or paprika to the filling for warmth.
• Swap cheddar for Monterey Jack or a blend if preferred.